Hey Nomsters,
I've been meaning to blog about this for a while, but with the craziness of summer I've fallen behind. Some of you already know, but I'll be studying abroad in Shanghai this fall meaning that the delivery service will not start again until spring semester since I was unable to find a replacement baker. The Georgetown Foodie+Nightly Noms blog will of course continue to post for all of you foodies out there! We've made sure to find some interesting bloggers to keep you up to date with the culinary adventures being had in DC, and I'll also be blogging from my location in China.
We're so sorry that you'll have to wait for your noms until spring, but we hope that you understand and will be just as excited to start nomming again when we're back in full swing in Spring 2012.
See you in 2012 (and if it's the end of the world, you might as well be eating something tasty)
-Elizabeth (Baker)
I've been meaning to blog about this for a while, but with the craziness of summer I've fallen behind. Some of you already know, but I'll be studying abroad in Shanghai this fall meaning that the delivery service will not start again until spring semester since I was unable to find a replacement baker. The Georgetown Foodie+Nightly Noms blog will of course continue to post for all of you foodies out there! We've made sure to find some interesting bloggers to keep you up to date with the culinary adventures being had in DC, and I'll also be blogging from my location in China.
We're so sorry that you'll have to wait for your noms until spring, but we hope that you understand and will be just as excited to start nomming again when we're back in full swing in Spring 2012.
See you in 2012 (and if it's the end of the world, you might as well be eating something tasty)
-Elizabeth (Baker)
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