Cooking and Baking is a science: factCooking and Baking is a science that if slightly changed results in disaster and a blown up kitchen: false
The point is, yes, culinary arts are a complex expression of one's self, but in reality, nothing should keep you learning how to cook/bake if that's what you want.
As the Dalai Lama said, "Approach Love and Cooking with Reckless Abandon." Now... that doesn't mean to just throw things in a pot and hope they don't explode, but it does mean that you have some room for error when you're first starting off with recipes.
Lessons:
If you're looking to learn a few tricks in the kitchen, need a step-by-step lesson of how to bake a cake, or want to try a recipe but have no idea how to go about it, contact us at nightlynoms@gmail. com. Elizabeth, the creator and baker responsible for the recipes featured on the Nightly Noms delivery menu and on the Georgetown Foodie Blog, is available for in-kitchen lessons and consultations. Rates are per hour, for further info, email us!
Lessons may include:
-Basic Baking
-Recipe Selection/Execution
-Basic Cooking
-Balanced meals
-Ingredient selection
-Quick Fixes
-Cakes, Cupcakes, Cookies
-Pizzas & Pastas
-Cooking Meat (and how to make sure it's at the right temperature)
We tailor each lesson to the person's specific needs and goals. Lessons are also available for groups.
Consultation:
Along with cooking & baking lessons, we offer "Dinner Diagrams," meaning we'll set up a coffee date with you, discuss what you have in the works (dinner date, dessert for a party, birthday celebration), work out a budget, and help you put together a menu and execution plan for that special occasion. Prices vary based upon project, but just send us an email at nightlynoms@gmail.com and we'll be sure to work with you to fill your "nomming needs." Consultations can be conducted in person or via skype.
