I hope everyone is enjoying the summer weather! With the unpredictable weather that's been plaguing Chicago, we were a bit unsure of what to expect on Memorial Day. Luckily we were graced with a ferociously hot 90 degrees, meaning that bbq, 'slaw, and some sort of refreshing drink were a must. I've outlined a really simple coleslaw recipe, that's not only perfect for the summer due to its refreshing taste, but also a great alternative to the mayonnaise-laden traditional version. You'll be reaching for the bowl to eat more of this fresh mixture of cabbage salad and Asian flavor inspired dressing, and why not, it's healthy, refreshing, and definitely the perfect side to any entree.
Summer 'Slaw
Ingredients
-1 head of green cabbage
-3-4 Tbsp of Tamari (soy sauce) or to taste
-1 Tbsp of sesame oil
-1 Tbsp of sesame seeds (optional)
-Salt & pepper to taste (around a dash of each)
-1/2 cup dried cranberries
-1/2 cup sliced almonds
Method
1. Chop the head of cabbage in half and then finely chop head of cabbage into bite-sized/coleslaw like pieces
2. Add your Tamari (soy sauce), sesame oil, sesame seeds, salt, and pepper,
3. Add sliced almonds and dried cranberries
4. Mix well and add more seasoning to satisfy your tastebuds
You can mix the dressing ahead of time in a separate bowl, or you can mix it directly in with the cabbage. If you choose the latter option, I would suggest setting aside some of the plain cabbage in case you feel the dressing is too strong and you want to mix in more cabbage.
Enjoy and let us know how it goes!
xo,
Georgetown Foodie
No comments:
Post a Comment