I hope everyone on Georgetown's campus is enjoying their Thursday night and are getting ready to relax over the lovely three day weekend! I've returned home to Chicago for the break, but I promised a post about the latest tastes that Nightly Noms has been baking up, so here we go!
With the leaves turning and the fall breeze stirring, we've decided to "spice" up our weekly delivery menu a bit. Two weeks ago we offered Chewy Gingersnap cookies and Pumpkin Brown Sugar Muffins (aka Pumpkin Spice). Both items were a hit and we hope that if you have a moment you'll take a bit of time to leave a comment/review either on this blog or at nightlynoms@gmail.com.
The Pumpkin Brown Sugar Muffins we baked up were a moist mix of pumpkin and cinnamon with a sweet brown sugar coating on top. Maybe you aren't craving pumpkin pie yet, but these muffins are definitely a tasty addition to a Pumpkin Spice Latte or cup of coffee!
And finally, for this past week's delivery Nightly Noms baked up our well-known Banana Chocolate Chip Muffins and our latest seasonal addition: Pumpkin Snickerdoodles. Regardless of being a baker, foodie, eater, or just random enjoyer of baked goods, Snickerdoodles are a fun cookie because of the name itself, not to mention the overall taste of warm, chewy, cinnamon-sugar covered Snickerdoodles is delicious. Adding pumpkin to the mix seemed like a fun alteration and ended up making more than one person say "nom nom."
Anywho, I hope you've enjoyed this quick update on the NN menu, we'll likely be offering these new Noms well into the month of November, along with adding others that we've been tweaking on in the test kitchen and of course the usual favorites!
Remember, we're here to improve your "foodie experience," so feel free to email us requests and questions. And while you're procrastinating on Facebook, we'd really really appreciate if you'd invite your friends to "like" us.
All the best and Happy Baking!
-The Georgetown Foodie
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