Blog+Bakery

Hey Readers,

This is the blog for "The Georgetown Foodie" to keep you up to date on the latest from Nightly Noms Bakery/Delivery, simple recipes from our kitchen, and reviews of restaurants across America's college campuses.


A portion of our profits are donated to Operation Smile in efforts to place the same smiles on kids faces that we at Nightly Noms experience from baking! nom nom nom!

Sunday, September 5, 2010

Leo's Redesign

Hey my fellow Georgetowners,

Hopefully you've enjoyed the majority of the three day weekend out with friends or just soaking up the sun. This post is the kick-off for a series of posts on how to "spice up" what our lovely Leo's has to offer.

Although our resident dining hall has some tasty offerings, sometimes you just need something new, or maybe you've gotten sick of eating all of the "safe" choices. This blog will be your solution to your Leo's issues!

Here at the Georgetown Foodie+Nightly Noms blog we're going to try to make your dining experience ten times better by giving you fun alternatives and tips to having a meal plan if you're getting sick of the typical Leo's fare. With each "Leo's Redesign" post, we'll give you a few creative alternatives of what you can make with what Leo's has to offer!

So off we go!

Breakfast: Breakfast Parfait

-1 banana
-Honey Dew or Cantaloupe melon
-Granola (or another cereal)
-1 tall cup
-Plain or Strawberry yogurt

-Cinnamon (if desired)

Dice banana and melon into small pieces,
Use half to make a layer in bottom of your cup,
Place a layer of yogurt over fruit,
Place a layer of granola over yogurt,
Add second layer of fruit and top with more granola, and top with a sprinkle of cinnamon for some added flavor


Lunch: Shrimp Penne w/ spinach

Go to the vegetarian section and pick your pasta, then on your way to the Stir Fry section (upper level), grab some spinach from the salad section in a separate bowl. Ask Stir Fryer for Shrimp (and whatever else you would like) and ask him to add the spinach.


After he's done add the mix to your pasta, add some sauce and enjoy!



Dinner:  Chicken and Cheese Quesadillas 
-1 tortilla from bread station
-1/2 grilled chicken breasts from lower lever Bistro section (cut into pieces)
-Handful each of cheese from "Make your own" pizza section and salad bar
-Vegetables (if desired)

Place chicken, cheese, and any additional ingredients on 1/2 tortilla,
Fold over so that it resembles a half moon shape,
Place in microwave or panini maker until cheese is melted



Dessert: Coke float
-1 tall glass
-Scoops of ice cream or froyo
-coke (or any other fizzy beverage)

Place ice cream in cup, add soda and enjoy

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