Hey Readers,
So, I'm terrible at this blogging business, but I promise I'll get better.
I survived my freshmen year at Georgetown and successfully avoided the complete F15 (freshmen 15). However, now I have returned to the land of wind and deep dish, aka Chicago!
I'm off to China to explore the Shanghai Expo in 8 days, but before that I need to find a job. Ugh, a job. It wouldn't be so bad except that I have 8 days to do it! I'm looking for something "foodie." Maybe waitressing? A bakery? Cafe? Anyway, besides that, I'll be attempting to run this here food blog. I think I'm going to take it in a new direction...
So stay tuned for:
-Reviews
-Recipes
and...(if I can pull this off)
-hands-on youtube coverage of how to cook/bake as a college student. And yes, it is possible for us adolescents to manage a kitchen.
all the best,
-GF
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